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“How do I know if I have food poisoning?”
Determining food poisoning is difficult and depends on the history of the illness. ADDED SEP 1ST, 2009
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“Can I still have gallstones even without a gallbladder?”
I had my gallbladder removed a few years ago, but I am experiencing a lot of pain after I eat. Can I still have gallstones even without a gallbladder? ADDED AUG 5TH, 2009
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“My skin has been gradually looking yellowish and more tan.”
My skin has gradually been looking yellowish/more tan and everyone keeps telling me I might have a liver problem. ADDED AUG 5TH, 2009
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“What is the difference between food intolerance and food allergies?”
Food allergies result in more substantial reactions to food than food intolerance. These reactions may include respiratory or gastrointestinal difficulties. ADDED AUG 3RD, 2009
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“How do I know if I am lactose intolerant?”
Lactose intolerance results in diarrhea and abdominal cramps after ingesting lactose products such as milk and ice cream. A lactose tolerance test can be used to confirm the diagnosis. ADDED AUG 3RD, 2009
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“I was recently diagnosed with diverticulitis. What foods should I avoid?”
I was recently treated with antibiotics for diverticulitis, and I have since recovered. What foods should I avoid eating? ADDED AUG 3RD, 2009
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“How do you feel about probiotics?”
Probiotics may help with difficulties such as colon infection by repopulating the colon with good bacteria. ADDED JUL 26TH, 2009
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“I take Aleve almost every day. Is this bad for my stomach?”
The use of NSAIDs clearly contributes to the development of peptic ulcer disease, and has other possible risks as well. ADDED JUL 26TH, 2009
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“Is heart burn dangerous?”
Heartburn occurs when food or acid regurgitates into the esophagus. Overtime, this may cause damage to the esophagus. ADDED JUL 26TH, 2009
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“My stomach ulcers are caused by bacteria?”
Stomach ulcers and duodenal ulcers may be caused by a bacteria called H. pylori. This bacteria may account for as much as 90% of duodenal ulcers. ADDED JUL 26TH, 2009